Idli Mix

A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.

Preparation:
1)Put to boil approx. 1ltr water in a large steaming vessel or pressure cooker. Mix contents of this pack with 320ml water and 15ml refined edible oil. Stir to smooth batter

2)Lightly grease Idli mould with oil. Stir batter gently and pour into each mould.

3)Place Idli moulds inside. Cover and steam on high heat for 15mins. Do not apply weight/whistle if pressure cooker is being used.

4)Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut shutney.

TIP: For tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup